

Graduating to Green Where Blue Ribbon Was Brewed
School’s been out for the summer, but now college students are descending on two historic buildings in Milwaukee’s old Pabst Brewery complex, abandoned in 1996 but slowly coming back to life. Like the Brewhouse Inn down the street ( see previous article ) and the Best Place banquet hall around the corner, the two buildings--a student residence known as Eleven25 and the Zilber School of Public Health -- are both classic examples of how to shed new light (literally) on a shutt
Aug 29, 2016


Green Getaway at Milwaukee's Brewhouse Inn
Cream City. Brew City. Beertown. Miltown. Call it by any name, but Milwaukee is outfitting its grand old buildings with a new set of clothes at a prodigious rate. Nowhere is this trend more evident than on the city’s west side, at the 20-acre site of the former Pabst Brewery that operated there for about 150 years. An empty ghost town after the last batch of beer was churned out in 1996, the brewery complex is now being resurrected. And in a sustainable way, with specific go
Jul 13, 2016


Factory-into-Farm Idea Mushrooming on Chicago’s South Side
Chicago, aka hog butcher for the world, is home to The Plant , a meat-packing factory-turned-food production center and farmer’s market. The three-story building, vintage 1925, sits squarely on the border of a gritty south side industrial and a residential neighborhood. It is a hotbed of activity where recycling is paramount. A tour of The Plant gives you a chance to see its “food loop” in action, surrounded by re-engineered building space and salvaged materials. On the firs
Jun 30, 2016



